Hygiena

GlutenTox Pro

Designed especially for commercial kitchens and food manufacturers, GlutenTox® Pro is a user-friendly gluten detection kit for foods and beverages.
SKU: KIT3000, KIT3001

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Product Overview

Designed especially for commercial kitchens and food manufacturers, GlutenTox® Pro is a user-friendly gluten detection kit for foods and beverages. GlutenTox® Pro contains the G12 antibody that specifically recognizes the 33-mer peptide, the gluten fraction that triggers a reaction in those with celiac disease.

Key Benefits

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  • High Sensitivity: Detects low levels of allergen (ppm/ppb/ppt). Confidently know if allergens are present in your ingredients or products, ensuring safe food for consumption
  • Rapid Results: Results in as little as 10 minutes. Quickly evaluate food and beverage products to ensure they are free from potentially harmful allergens
  • High Specificity: No cross-reactivity with related allergens. Antibodies are specific for the allergens of concern, aligning with epitopes that trigger responses in humans
  • Easy to Use: Simple protocol that is easy to follow. Easily verify the allergens found in your ingredients and products
  • No Lab Equipment Required: Everything you need in one kit. Technicians can simply run the assay with the kit without having to track down specialized instruments for testing
  • Reliability: Consistent results from test to test. Confidence that results reflect the levels of allergen in your raw ingredients or final products

No Lab Equipment Required

GlutenTox® Pro is a quick test for precise gluten detection in food, beverages, and on surfaces. Specially designed for gluten-free food manufacturers and handlers who need rapid, accurate results without having to use expensive lab equipment. It is a semi-quantitative tool to avoid accidental gluten contamination in foods and on surfaces. Each kit contains 25 single-use tests for gluten detection.

GlutenTox® Pro is the Ideal Solution for Avoiding Accidental Gluten Contamination

GlutenTox® Pro is designed for restaurant kitchens, cafeterias, catering companies, and food manufacturers that work with ingredients and products where gluten may be present. It is ideal for environments with incoming ingredients and shared facilities and helps ensure the safety of the final products.

Harnessing the Power of the G12 Antibody

The G12 antibody was raised against the highly immunotoxic 33-mer peptide of the α-gliadin protein that induces celiac disease and recognizes the immunotoxic prolamins from wheat, barley, rye, and some varieties of oat. The G12 antibody is also capable of reacting to other epitopes that are found in other toxic prolamins and can react to similar sequences present in other gliadins outside the 33-mer of the α-gliadin.

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